And you know what that means?! The first farmers market of the year is this Saturday! Yeay!
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- anna
- hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
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I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
Blog Archive
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2010
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Mar
(16)
- venison bites over arugula
- steamed veggies over millet and spaghetti squash
- olive tapenade for lunch
- buckwheat soba noodles, a quick quick lunch
- last minute dinner parties & vegan chocolate mousse
- sauteéd veggies with truffle oil
- another feast!! baked salmon, millet with sauteed ...
- spring is almost here!
- special occasion soaked oatmeal cookies
- feast!! roasted carrots, wild rice, wild caught co...
- roasted beets and brussels sprouts
- simple rice, steamed veggies, and peanut sauce
- spaghetti squash with sun dried tomato sauce
- crimson cole slaw
- italian style venison stew
- trinity truffles
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Mar
(16)
blog bloggy blog
- Be Nourished with Rebecca Wood
- Book of Yum
- Can Eat!
- Caveman Food
- Clean & Green
- Diet Dessert & Dogs
- Elana's Pantry
- Gluten Free Goddess
- Gluten Free Goodness
- Gluten Free Hippie
- Gluten-Free Girl
- Gnowfglins
- gone raw
- Green & Crunchy
- langua vert
- love, natalie
- Parker's photo blog
- pop up trip
- Straight into Bed Cakefree and Dried
- Sweetly Raw
- Tangible Ingredients
- The Nourishing Gormet
- The Spunky Coconut
- Veganlicious
- Whole Life Nutrition Kitchen
- Wholesome Goodness
Beautiful photos! I love the fuzz! And is that a robin? It's huge!
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