skip to main |
skip to sidebar
I will never buy a popsicle ever again. The thought just seems so silly.
2 peaches
1/2 cup coconut milk
tiny pinch salt
normal pinch nutmeg
1 1/2 tsp honey, or other sweetener
blueberries
Blend peaches, coconut milk, salt, nutmeg, and honey together. Put a few blueberries in your popsicle molds, then fill with the peach mixture. Freeze and enjoy.
Guess who helped me come up with that name for this banana strawberry popsicle?
My cousin and I ate these for breakfast! What? Popsicles for breakfast! Yes.
Blend:
1-2 bananas
1-2 cups of strawberries
1/2 cup of whole coconut milk
Pour:
into popsicle molds or dixie cups with popsicle sticks
Freeze:
then enjoy!
It all started because I live in an attic in Missouri, and it's July. Well, it was June when the obsession began, but that's beside the point. For some reason I just had a light bulb moment about how cool popsicles were and how creative one can be when making them. I know it's nothing new - but I had fun for a few days of only thinking about my future popsicle plans.
Lately I've been making popsicles in dixie cups with popsicle sticks, but I'm sure future posts will involve much more creative popsicle molds.
The popsicles you see in the picture are my super healthy and delicious "fudgesicle," "cantaloupe cream," and "lavender blackberry." I'll put up recipes next time - but for now, I just wanted you to get excited.