Thursday, April 28, 2011

valentine's day with family and friends (buenos aires 2.2)

The best part about these photos isn't the food.. It's the fact that we're wearing summer clothes... in February! My cousin from California and her friends happened to be in Buenos Aires during my trip. It was awesome to meet up with them there, and to be surrounded by so much love on valentine's day.

a dancer's asado (buenos aires 2.1)

All the nights of dancing didn't do much for my figure in Buenos Aires... When it came to an asado, I didn't hold back.

This particular night, we enjoyed four different salads, roasted red bell peppers, steak ribs, another cut of meat that I forget the name of, and chicken. (and cheese and eggs and wine.. for everyone else)

salad 1. cherry tomatoes and pesto
salad 2. shredded carrots, hearts of palm, lemon, oil, and salt
salad 3. arugula, oil, and salt
salad 4. lettuce, onions, oil, lemon, and salt

Can't tell you what he did with the meat, but oh my god.. I wish I could.

shoot. it's been a while. my favorite juice.

So the last time I posted something new, I was getting ready to go back to Buenos Aires. Hope you weren't expecting me to keep up the blog while I was enjoying some summer weather in February :)

I've also been cooking a lot of my older recipes, so I don't have as much new material for the blog. But I have a file full of pictures, and I'm going to start chipping away at them... I just hope I can remember the recipes :)

Ready? Here we go.

I got a juicer, as a gift.. thank you (you know who you are).

The juicer is perfect for when I go out of town because I can juice all the produce left in my fridge and not let anything go to waste. I've been going out of town a lot.. so the little juicer has proved it's worth already.
When I'm not making random I'm-leaving-town juices, I like to make a version of Main Squeeze's "ginger tonic."


I'm not going to put amounts, because I change it up depending on my mood. Don't be afraid. There's no wrong way. :)

Sometimes I add other things.. like kale, parsley, beets, oranges, or pineapple. Anything goes...