Simple. Delicious. Healthy. Fast. Here was my lunch:
1 can black olives
1 roasted bell pepper (didn't make it from scratch this time.. I have a jar)
3-4 cloves garlic
several sprigs of fresh oregano and rosemary
1 tbsp lemon juice
1 tbsp olive oil
I enjoyed it with some carrots, and spread on a piece of toasted China Black Rice bread, made by Food for Life. I love all their gluten free breads.