I didn't want to go to the store.. but I didn't have much more than a carrot of produce.. and I only had a short break for lunch. Here's what happened:1 serving size of organic buckwheat Soba noodles
1 carrot, grated
a bit of chive, chopped
soba sauce (this kind of kills the soy free, sugar free meal - but.. I have it in my fridge from my life pre-diet restrictions, and don't want it to go to waste!)
Boil water, add noodles, simmer for 8 minutes. Rinse in cold water and serve with grated carrot, chives, and a mini amount of soba sauce. Yum!
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