mmmm :) Here's a super simple, super healthy, super quick, and super delicious dish. Not much more to say...
1 small head of red cabbage
1/2 small red onion
1/4 cup flax seed oil
2 tbsp apple cider vinegar
2 tbsp balsamic vinegar
1 tbsp raw honey
1 big pinch of red pepper flakes
Shred cabbage (the right attachment on a food processor makes this job way too easy) and really, really thinly slice the onion. Mix the oil, vinegars, honey, and pepper in a jar - shake! Then pour over the cabbage and onion and mix it all up. Let it sit out for a bit, while you're making the rest of the meal perhaps to let the flavors soak in. The longer it sits the better it will taste!
Enjoy!
Tuesday, March 2, 2010
crimson cole slaw
Labels:
anti pasti,
dairy free,
egg free,
gluten free,
grain free,
Hunt + Gather,
lunch,
organic - duh.,
raw,
salad,
side,
snack,
soy free,
sugar free,
vegan
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I was wondering what to do with the second half of my red cabbage. This is perfect, and I'm going to have it for dinner. Glad I found your blog!
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