1 small head of red cabbage
1/2 small red onion
1/4 cup flax seed oil
2 tbsp apple cider vinegar
2 tbsp balsamic vinegar
1 tbsp raw honey
1 big pinch of red pepper flakes
Shred cabbage (the right attachment on a food processor makes this job way too easy) and really, really thinly slice the onion. Mix the oil, vinegars, honey, and pepper in a jar - shake! Then pour over the cabbage and onion and mix it all up. Let it sit out for a bit, while you're making the rest of the meal perhaps to let the flavors soak in. The longer it sits the better it will taste!
Enjoy!
I was wondering what to do with the second half of my red cabbage. This is perfect, and I'm going to have it for dinner. Glad I found your blog!
ReplyDelete