Tuesday, March 2, 2010

crimson cole slaw

mmmm :) Here's a super simple, super healthy, super quick, and super delicious dish. Not much more to say...

1 small head of red cabbage
1/2 small red onion
1/4 cup flax seed oil
2 tbsp apple cider vinegar
2 tbsp balsamic vinegar
1 tbsp raw honey
1 big pinch of red pepper flakes

Shred cabbage (the right attachment on a food processor makes this job way too easy) and really, really thinly slice the onion. Mix the oil, vinegars, honey, and pepper in a jar - shake! Then pour over the cabbage and onion and mix it all up. Let it sit out for a bit, while you're making the rest of the meal perhaps to let the flavors soak in. The longer it sits the better it will taste!

1 comment:

  1. I was wondering what to do with the second half of my red cabbage. This is perfect, and I'm going to have it for dinner. Glad I found your blog!