For lunch today, I ate this salad. It was made up of whatever I had in the fridge.. of course it helps if you keep healthy and fresh and delicious food in your home. Always.
Salad greens - lettuce, kale, arugula, and swiss chard
Carrot - shredded
Artichoke heart - pulled apart
Red onion - thinly sliced
Cucumber - seeded and diced
Walnuts - chopped
For the dressing.. There are two steps to this if you don't already have Mary's Oil Blend.
Mary's oil blend is a combination of coconut, sesame, and olive oils (in equal parts). The idea comes from Dr. Mary Enig and Sally Fallon's book Eat Fat Lose Fat which stresses that coconut oil be a part of one's diet everyday. So! First, I made a big batch of this oil - with 1 cup of each of the 3 oils. Then I made Sally Fallon's herb dressing: (minus the mustard, because I'm actually allergic to that too..)
1/2 cup Mary's Oil Blend
2 tbsp + 1 tsp raw wine vinegar
1 tbsp flax oil.
(1 tsp Dijon style mustard - if you must)
1 tsp finely chopped fresh herbs (I used parsley, oregano, basil, and some rosemary)
Because there's flax oil in this, I recommend storing it in the fridge. Enjoy!
(All of the oils I use are expeller or cold pressed, as well as organic.)