The Farmhouse is an amazing new place in the River Market neighborhood, in Kansas City.. I really recommend trying it out. They are all about in season produce from local farmers, and they have a big patio. This is important to me, which I have probably mentioned before.
In the photos:
Our salad, made of: roasted beets, blue cheese (on the side), walnuts, spring herbs, fried capers, farmer greens, lemon-thyme vinaigrette
Matthew's dinner: (even though it doesn't fit in with the rest of the blog, nor my diet.. I can still appreciate how beautiful it is and how good it must have tasted.)
Cheese plate: Green Dirt Farm’s bossa, prairie tome, wooly rind and sheep’s milk) cherry mostarda, syrup, seasonal fruit, house-made crackers
And my dinner: 360 day aged hanger steak with salsa verde, and sautéed summer veggies. To die for. Simply. Amazing.