Friday, July 16, 2010

chocolate orange ice cream ~ avec le sel

Wowza. This ice cream was amazing. This recipe serves 4 happy sized portions.

You'll need:
1 can whole coconut milk
1/3 cup honey (or vegan sweetener)
1 frozen banana, chopped helps
2/3 cup cocoa powder
1 tbsp orange extract (I didn't have oranges.. but I'm sure orange zest would be amazing here)
scant 1/4 tsp sea salt
1 handful of your favorite/allergy friendly chocolate chips

In a blender or food processor, start by mixing the coconut milk with the honey. Then add the banana, the coco powder, orange extract, and salt. Blend away. Lastly, add the chocolate chips - but allow them to stay a little chunky.

Pour this mixture into a pre-frozen ice cream maker and follow the directions. Eat right away, or store to continue setting in the freezer.

Let me know how it goes! Enjoy :)

1 comment:

  1. That looks so good. You are a great photographer too! Really nice to meet you and Jen today.
    Take care :-)