Wednesday, July 7, 2010

unholy doughnuts

These vegan, gluten free, and healthy (size and ingredient-wise) little doughnut bites are a combination of the Whole Life Nutrition's ginger cookies with Elana's Pantry's chocolate frosting. They really taste like little doughnuts! (not as fluffy as the regular bars as I recall, but more dense - like the old fashion ones)

The cookie/doughnut base. Oven! 350.

15 medjool dates, pitted (soaked for 15 minutes in boiling water)
1/4 cup date soaking water
6 tbsp coconut oil
1 tbsp maple syrup (or honey.. I used maple syrup this time)
2 tsp vanilla
1 1/4 cup sorghum flour
1/2 cup tapioca flour
1/4 tsp baking soda
1/4 tsp xanthan gum
1/4-1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp cinnamon
few pinches of salt

Place the dates into a bowl and pour boiling water over to cover. Soak for 15 minutes.
Drain (and save the water) and place soaked dates into a food processor and add the coconut oil, soaking water, syrup, and vanilla. Process until smooth.

Mix the dry ingredients in a different bowl and whisk together. Add the dry ingredients to the food processor and process until just combined.

Roll into small balls and place on a cookie sheet covered in parchment paper (optional). It helps to have a small bowl of water to wet your hands with as you make the balls, because the batter is quite sticky! Then use your hands or a bottom of a cup to flatten each cookie.

Bake for 11-14 mintues. (Whole Life Nutrition said it makes 16 cookies, but I made small cookies, and I got 30 out of it.)

Ready for the frosting!? This is what really makes it a doughnut and not just a cookie.

1 cup dark chocolate chips (I used enjoy life's chocolate chips)
1/2 cup grape seed oil
2 tbsp honey
1 tbsp vanilla
pinch of sea salt

In a small saucepan, over very low heat, melt chocolate and oil. Then stir in the honey vanilla and salt. Place frosting in freezer for 15 minutes to chill and thicken. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy. Now.. frost things!

Enjoy! (and refrigerate) If you're like me - this will be your first doughnut in a long long time.

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