Tuesday, April 6, 2010

spicy honey lemon salad

Day 2 of millet.. I'm enjoying it now cold.. in my salad of spinach, red onion and carrots.

Here's the recipe for the spicy honey lemon dressing I mentioned the other day. It's from the Anti-Inflamation Diet and Recipe Book:

2/3 cup lemon juice (3-4 lemons)
1/2 cup honey (or a vegan sweetener)
2 tsp grated lemon zest
1 tsp salt
generous pinch of cayenne pepper

Mix! Done! Goes wonderfully over spinach.

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