She and about 20 others are in my backyard! And it's my first spring in this apartment.. What a beautiful surprise.
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- anna
- hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
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I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
Blog Archive
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2010
(134)
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Apr
(18)
- lamb and morels. best lunch ever.
- irises amaze me
- guac and carrots - quick food
- banana chips
- confession. (2)
- cilantro lime cod
- sunrise blood orange
- carrot and apple charoset
- soaked quinoa with carrots, mushrooms, and fresh h...
- why do your walnuts taste so good?
- my herb garden
- simple salmon
- a main squeeze date
- got hemp milk?
- spicy honey lemon salad
- soaked millet
- spring is here! but spring break is over :(
- passover in los angeles
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Apr
(18)
blog bloggy blog
- Be Nourished with Rebecca Wood
- Book of Yum
- Can Eat!
- Caveman Food
- Clean & Green
- Diet Dessert & Dogs
- Elana's Pantry
- Gluten Free Goddess
- Gluten Free Goodness
- Gluten Free Hippie
- Gluten-Free Girl
- Gnowfglins
- gone raw
- Green & Crunchy
- langua vert
- love, natalie
- Parker's photo blog
- pop up trip
- Straight into Bed Cakefree and Dried
- Sweetly Raw
- Tangible Ingredients
- The Nourishing Gormet
- The Spunky Coconut
- Veganlicious
- Whole Life Nutrition Kitchen
- Wholesome Goodness
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