Bananas (super ripe)
A dehydrator (or oven with super low setting)
-Peel the banana.
-Slice the banana into 1/4-inch(ish) pieces.
-Place the banana slices in a bowl of lemon or pineapple juice for about 5 minutes. (This helps prevent the bananas from turning brown. It will not affect the taste.)
-Place the banana chips into a food dehydrator. Be sure the bananas are not touching. (I also recommend lining the dehydrator with parchment paper.. it took me a long time to remove the banana chips when they were done.
-Dry on medium heat for 12 to 24 hours until they are pliable. Turn off the dehydrator and leave the chips
Enjoy on the go, in your lunch box, after dinner.. or stick a few in your jacket pocket to forget about until tomorrow. Is that gross? Hope not. That's what I did.