Saturday, April 17, 2010

cilantro lime cod

I didn't get a clear photo of the fish after it was done cooking.. It's too difficult to make everyone wait while I take the perfect picture for the blog. Here's how I've been preparing my fish lately..

You'll need:
cod, or other white fish.. ok, or maybe any fish.
olive oil
lime juice
salt & pepper
and fresh cilantro (yeay spring and fresh herbs!)

I prepared this dish for a barbecue, so it's shown in foil.. but you can also bake it in a baking dish.

So.. pour olive oil and lime juice all over the fish. Rub on plenty of fresh garlic, cumin, salt and pepper, then sprinkle with some cilantro (save some cilantro to garnish with after it's cooked)
Either cover the pan with foil and bake at 350 for 25-30 minutes, or wrap in foil and barbecue for 30-40 minutes.



  1. YUM! I would love to eat at your restaurant every day. Like get a "frequent eaters" pass or something. A 30-day unlimited access ticket... haha. I noticed that you have a typo in two blog posts in the categories: in this one... you'll see what I mean. Also... I miss you and I hope your life isn't too crazy :)

  2. thanks for catching that parker :) it would be fun to have a restaurant one day. i think i'll do it..