The coconut oil is solid again, and that means it's below 75 degrees in my kitchen. It's actually about 65 right now.. but I didn't think to write about coconut oil until today.
I learned about using coconut oil a number of months ago.. I use it to replace butter, I use it as a lotion for my skin (well, I did - until the summer mosquitoes came).. and I think it was when I started reading food blogs that I came to see it as a normal kitchen item. It's so normal now, that I buy it in bulk.
Here's a website with a LOT of information about coconut oil.. I know you can google too - but this saves you the step. http://www.coconutresearchcenter.org/
Sorry for the short blog today.. but I'm going out of town again.. I promise to add a new recipe soon.