Sunday, October 25, 2009

kale chips

Here's something crunchy, oily, salty, and garlic-y to munch on - on a cold afternoon.. instead of popcorn.. (which makes my stomach say ouch.)
Oven! 350.
Fresh kale
Garlic, minced
Olive oil

Chop kale into pieces, toss with oil and garlic, place on a baking sheet, salt.
Bake until crispy! (The edges are brown but not burnt.) About 10-15 minutes.

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