On my way home from school today.. I was thinking of what I have in my kitchen that needs using up. I had a patty pan squash left from the end of summer.. and it was getting a little less than hard. So I decided to make cupcake sized pies. Because cupcake size everything is better.
Now, I am from California. We don't make pies. But I live in Missouri now, and it is time for a change. This was my first time, and on top of that - it needed to be gluten, sugar, egg, dairy, and soy free.
Here's a picture of my magical bottomless sink of dirty dishes. Which, I admit - is my fault. sigh..
Mystery pies in the oven. . . . . . . .
After 50 minutes, I took the pan outside to cool.. just like they do in country films and pictures. That's all I'm going off of here!
So .. I learned today that the crust needs to be a little sweeter, it needs to hold together a little better, and it needs to be a little thinner. Otherwise, the insides were delicious, and I ate 3.. before I could even bring them inside.
I'm not going to put the recipe down just yet.. I'll wait until I perfect the crust. (soon)
Just seeing who is actually following this blog :) I hope you're not too bummed.