Monday, February 1, 2010

dry fried apples

I'm getting pretty gutsy.. I made breakfast, took photos, and am posting all before leaving for my morning class. Here's another idea, modified from the Nourishing Gourmet.These soft and extra sweetened-by-their-own-juice apples would make the perfect topping for any dessert.. I ate them plain just for breakfast.

Simply cut up an apple in pretty thin slices and lay them on a pan in a single layer. Turn the heat on, cover them for a few minutes to get hot quickly, and let moisture build up.. then take the cover off and let the apples brown. Flip once, and let the other side brown. Try adding things to this.. like cinnamon, a pinch of salt, or other sweet spices.

Ok! I have to run to class!

bye! enjoy :)

1 comment:

  1. Thank you for the lovely recipes and ideas. Looking forward to trying them with my Spring Cleanse Class that starts next week! I'll post you on who loves what!