Well.. the picture doesn't do this dish justice.. sorry. But I would be doing you a disservice if I didn't post the recipes. They don't have to be served together.. it was a rather odd combination, but it worked out deliciously.
The Rice: (this recipe came from the book: Vegetarian Cooking for People with Allergies - the title was too perfect for me to not pick it up from the library. I love the library, by the way, and I think everyone should visit one at least once a month.)
1 cup brown rice
2 cup water
bring water to a boil, add 1/2 tsp salt and rice and simmer for 45 min.
1/2 cup of whole coconut milk
1 tsp curry powder
1 tsp lemon zest
The Cod (wild caught and fresh.. makes a difference)
preheat oven to 350
toss: cod, tomato slices, squash rings, and onion strips in lemon juice and olive oil.
sprinkle with: salt, pepper, and ripped up pieces of basil.
bake (covered with foil) for 30 minutes.