Saturday, November 28, 2009

roasted pomegranate

Straight from one of Williams-Sonoma's cookbooks .. So, I guess I wasn't very creative this time, but I'm saving you from buying a cookbook. I imagine I'd make some friends if I served this 1/2 a pomegranate as an appetizer.

The book says 400, but because there's olive oil involved, I say Oven! 350. and I added 10 more minutes to the cook time.
Split a pomegranate in half and drizzle with olive oil, lemon juice, and honey.
Cook for 30-35 minutes at 350.
Serve with a sprinkle of salt and fresh mint.


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