I'm back :) Sorry for the lack of posts lately.. I've been out of town. And I'll be taking more trips this month.. so I need to pack in some good recipes this week!
Here's some insanely healthy coconut pudding:
1 cup water
1/2 cup unsweetened finely shredded coconut
1/4 cup agave
1/4 cup whole coconut milk
1 tsp vanilla
1/2 tsp salt
1/2 cup millet
1 1/2 cup water
1. Cook millet (1/2 cup millet and 1 1/2 cup water) simmer for about 15 minutes.
2. Add the rest of the ingredients to the pot and simmer some more - and let the millet puff up even more. Now you can put everything in a food processor or blender.. OR you can stick your immersion blender (mine came in the mail today.. oh amazon!) in the pot to make everything smooth.
3. Toast coconut flakes in a 300 degree oven for 7-10 minutes as a garnish.
serve hot, warm, room, or cold..