half red lettuce
Raspberry Vinaigrette Dressing (from this book):
1 cup raspberries (if they're frozen! thaw them first.. otherwise the honey will freeze up! Take it from me, the hard-way learner)
1/8 cup balsamic vinegar
1/3 cup olive oil (ok.. organic extra-virgin cold pressed olive oil. I just didn't want to sound snobby. Even though I am.)
2 tbsp agave nectar (I used wildflower honey)
1/4 tsp salt
Blend/Mix/Process ingredients. and oh, I think I added more olive oil.