Photo 1: Deborah Madison's Lentil Soup with cumin, cilantro, and chard. Just as I made it before.. straight from her cookbook. But this time, I used chard instead of kale. It was delicious.Photo 2: I can make this soup last longer, I thought. (I'm going through an intense frugal period in life. Only spending money on traveling.. if I can help it. And at this rate - it looks as though I will travel until there is none left. Time is more difficult to get than money, I think.)
Anyway! I added chicken broth and rice to the soup.. and it was quite delicious. The taste kind of reminded me of stuffed grape leaves. Probably because of the lemon juice.
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