I've been in St Louis just about every weekend that I'm in Missouri.. for? Tango dancing, of course. But I don't drive 4 hours just to dance.. I also get to make yummy dinners with my friend Kelly :) Here was our meal a couple weeks ago. Marinated and grilled swordfish kabobs, grilled mushroom kabobs, and foil wrapped grilled asparagus.
I know I've posted about grilled swordfish before - but now you don't have to search for the old post.
1 swordfish steak per person, cut into cubes
Marinated in white wine with honey. We didn't measure out the marinade.. but as long as the cuts of fish are covered.. you should be fine. For a sweeter meal, add more honey... for less sweetness.. you know what to do.
Wipe (not wash) with a damp cloth, the mushrooms clean. Then toss in a bowl with olive oil, salt, pepper, and.. that's it. Put on kabobs and grill.
We prepared the asparagus in the same way - evoo, salt, pepper.. and wrapped them in a foil pouch.
The veggies need more time than the fish.. so in the meanwhile, set the table because grilling doesn't take too long!