massive purple cauliflower

Just look at the size of that thing! I ate purple cauliflower for a couple weeks...

Puréed into soup.

Sautéed in soup. (This soup is made of sautéed leeks, carrots, maitake mushrooms, cauliflower, and kale in a mixture of lovingly vegetable broth and chicken broth)

Simply sautéed with fresh maitake mushrooms and leeks, with a drizzle of truffle oil on top.