Tuesday, August 17, 2010

savory garlic zucchini spears

I didn't feel like eating much of a dinner yesterday - so this is what I made. Simple and delicious, but can you ever go wrong with a whole lot of garlic?

zucchini, speared
olive oil
garlic, minced, a lot of it
salt, just a pinch

Oven! 350. Mix oil, garlic, savory and salt in a bowl. Toss zucchini spears in mixture and place in a safe baking dish. Cook in oven for around 30 minutes. Then enjoy :)

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