This wasn't the first time I enjoyed a meal at The Classic Cup in Kansas City, but now that I'm getting into reviewing restaurants I wanted to write about this meal. It was my first rack of lamb ever, and it was dreamy with the portberry sauce it came with. I used my fork and knife for as long as I could - but there's something about eating meat on a bone with your bare hands.. no? Is it just me?They have a fantastic menu, check it out!
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