4 fresh salmon steaks
1 yellow onion, diced
2 lemon, (one cut into wedges, the other for juicing before serving)
as many capers as you're into
salt and pepper
1/4 cup-ish olive oil
Wash and dry the salmon
In a glass baking dish, mix the olive oil and the onions.
Place salmon on top and sprinkle with salt and pepper, and rub in the olive oil.
Add the capers, and lemon wedges around the salmon, and squeeze the lemon juice from 1 lemon over the dish.
Cover with top or foil, and cook for 30 minutes.
Done. Serve . Enjoy :)