Sunday, May 9, 2010

brodo di pollo

Chicken broth, Italian style! I sautéed some onion in olive oil, then added a huge clove of garlic. Then came the chicken broth with 1/2 a tomato, seeded and chopped, and finally some fresh parsley and basil. Oh yeah, and some salt. :)
These posts are short, I know - but I shouldn't even be blogging right now.. there are 5 more days left of possible school work.. Or should I say 120 hours..

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