I'm spending this October in Buenos Aires. Yes, I know.. I am more than lucky. I am here with my grandparents in a cute apartment in Belgrano, spending the days with relatives I haven't seen in 12 years and some I've never met before, and the nights dancing el tango.
Stay tuned for the food.. restaurant reviews, traditional recipes, and more pretty pictures to come :) chao chao ~anna
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
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