While pet sitting at my uncle's house, my boyfriend made me this delicious dinner, of cedar smoked salmon with mango chutney.
Here's how he made the seriously amazing mango chutney:
1 ripe mango, peeled and chopped
1/2 1 leek, sliced and sautéed in olive oil with salt
1 big handful of cilantro, chopped
1 lime, juiced
1 tbsp olive oil
salt and pepper to taste
Mix and mash all ingredients together and enjoy on just about anything!
Wednesday, August 11, 2010
salmon and mango chutney with a view
Labels:
dairy free,
dressing,
egg free,
fish,
fruit,
gluten free,
grain free,
Hunt + Gather,
main courses,
organic - duh.,
soy free,
sugar free
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Oh yum, I love mango chutney. Am bookmarking this to try and make it on my own. Right now I am dependent on trips to TJ for a HFCS free one.
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