I didn't feel like eating much of a dinner yesterday - so this is what I made. Simple and delicious, but can you ever go wrong with a whole lot of garlic?
zucchini, speared
olive oil
garlic, minced, a lot of it
savory
salt, just a pinch
Oven! 350. Mix oil, garlic, savory and salt in a bowl. Toss zucchini spears in mixture and place in a safe baking dish. Cook in oven for around 30 minutes. Then enjoy :)
Tuesday, August 17, 2010
savory garlic zucchini spears
Labels:
A+,
anti pasti,
dairy free,
egg free,
gluten free,
grain free,
Hunt + Gather,
lunch,
main courses,
organic - duh.,
side,
snack,
soy free,
sugar free,
vegan
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