The sea food counter man said he'd give Molly and I a low price on the cod if we bought 3 pounds of it. So we did :) (only 2 lbs are shown in the photo!) And we thought we'd have more leftovers than we did.. but it was a feast, after all. Mexican spiced cod: Oven! 350.
cod
cilantro
cumin, ground
smoked paprika
lemon juice
olive oil
Place cod in a baking dish with lemon juice and olive oil. Make sure the dish is an appropriate size for the amount of fish you have, this way you can use less olive oil and lemon juice, and the fish will still be surrounded by plenty of liquid.
Sprinkle fish with spices and bake for 20-30 minutes depending on the amount of fish you have. It should flake apart with a fork easily.
Our feast was accompanied with a yellow squash and a green onion, chopped and sautéed with herbs of all kinds and more random spices from my spice collection.
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