My boyfriend took me out to a fancy restaurant before I left for my trip.. and instead of being sad when it came time for dessert, because I can't enjoy anything on the menu, we just left and strolled down to the root cellar (our local store where you can buy local produce when you don't wake up in time for the farmer's market).
We enjoyed blueberries, apples, little plums, and strawberries.. outside on a bench. :) Life is good.
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
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