I'm going to be out of town again this week.. but this time without a kitchen! Ah! What will I do? How will my body and soul be nourished? I am trusting the chefs of Washington DC to do the job. But it will be tempting to do some gorilla cooking, in my hotel room, with a single electric burner. Bye for now :)
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
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