The coconut oil is solid again, and that means it's below 75 degrees in my kitchen. It's actually about 65 right now.. but I didn't think to write about coconut oil until today.
I learned about using coconut oil a number of months ago.. I use it to replace butter, I use it as a lotion for my skin (well, I did - until the summer mosquitoes came).. and I think it was when I started reading food blogs that I came to see it as a normal kitchen item. It's so normal now, that I buy it in bulk.
Here's a website with a LOT of information about coconut oil.. I know you can google too - but this saves you the step. http://www.coconutresearchcenter.org/
Sorry for the short blog today.. but I'm going out of town again.. I promise to add a new recipe soon.
Friday, October 2, 2009
watching the seasons change.. in my kitchen.
Labels:
coconut oil,
dairy free,
egg free,
gluten free,
organic - duh.,
raw,
soy free,
sugar free,
vegan
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