Today for lunch.. I reheated some butternut squash soup (from Elana's blog) and sauteed a carrot, 1/2 a leek, and some fresh rosemary and sage..
Then.. after taking this picture, I took thought to just dump the veggies into the soup. Yum. ah.
What did you eat for lunch today?
Wednesday, November 11, 2009
a seasonal lunch
Labels:
A+,
dairy free,
egg free,
farmer's market,
gluten free,
grain free,
Hunt + Gather,
organic - duh.,
soup,
soy free,
sugar free,
vegan
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