banana newtons

Ready for another dessert that's sugar-free, grain-free, egg-free, dairy-free, soy-free?
This is a twisted version of the Spunky Coconut's banana bread recipe..
I made them for a dinner party I'm going to tonight.. I'm afraid I only have 1/2 as many left as I meant to bring.. oops! Maybe they won't read this blog :)

Oven! 350.

1 mashed banana

2 "eggs" (aka: 2 tbsp ground flax seed mixed with 6 tbsp hot water)

3 tbsp honey

1 1/2 tbsp coconut oil (melted)

1/4 tsp sea salt

1/2 tsp cinnamon

2 tbsp tapioca flour

1/4 cup coconut flour

1/4 tsp baking soda

1/4 tsp baking powder

1/4 cup chopped walnuts (I used hazelnut meal.. mmm)

Mix the wet and dry ingredients separately, then combine.. stir stir taste stir taste.
This is something you can put in a loaf pan.. but I wanted something more fun, and finger friendly.
So, I put a piece of parchment paper on a cookie sheet, and spread this sticky dough out to the thickness I wanted. About 1/2". Pop in the oven for 30 minutes..
Then remove from the oven, and cut into the shapes you desire.. and put it back in the oven for 15 minutes.
Enjoy!