Well.. I still haven't left for school.. just one more post! Jeez this is addicting. But so is making ice cream, especially if you have an avocado that's about to die if you don't use it in the next few minutes!
Blend: 2 frozen bananas 1 avocado 1/4 can of whole coconut milk 1 tbsp maple syrup
Move the pre ice cream to the ice cream maker! I think I've already gotten my money's worth from that machine :)
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
oh my goodnress! this sounds so good!
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