I meant to make breakfast, and it turned out to be dessert!
here's how:
frozen blackberries - however many you want.
almond milk - just a bit to get it going in the food processor
one spoonful of maple syrup.
then - blend! then - eat! quick! it melts!
Tuesday, August 18, 2009
blackberry sorbet
Labels:
dairy free,
dessert,
egg free,
gluten free,
grain free,
organic - duh.,
raw,
soy free,
sugar free,
vegan
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