The best part about these photos isn't the food.. It's the fact that we're wearing summer clothes... in February! My cousin from California and her friends happened to be in Buenos Aires during my trip. It was awesome to meet up with them there, and to be surrounded by so much love on valentine's day.
All the nights of dancing didn't do much for my figure in Buenos Aires... When it came to an asado, I didn't hold back.
This particular night, we enjoyed four different salads, roasted red bell peppers, steak ribs, another cut of meat that I forget the name of, and chicken. (and cheese and eggs and wine.. for everyone else)
salad 1. cherry tomatoes and pesto salad 2. shredded carrots, hearts of palm, lemon, oil, and salt salad 3. arugula, oil, and salt salad 4. lettuce, onions, oil, lemon, and salt
Can't tell you what he did with the meat, but oh my god.. I wish I could.
So the last time I posted something new, I was getting ready to go back to Buenos Aires. Hope you weren't expecting me to keep up the blog while I was enjoying some summer weather in February :)
I've also been cooking a lot of my older recipes, so I don't have as much new material for the blog. But I have a file full of pictures, and I'm going to start chipping away at them... I just hope I can remember the recipes :)
Ready? Here we go. I got a juicer, as a gift.. thank you (you know who you are).
The juicer is perfect for when I go out of town because I can juice all the produce left in my fridge and not let anything go to waste. I've been going out of town a lot.. so the little juicer has proved it's worth already. When I'm not making random I'm-leaving-town juices, I like to make a version of Main Squeeze's "ginger tonic."
Celery Apple Lemon Ginger Carrot
I'm not going to put amounts, because I change it up depending on my mood. Don't be afraid. There's no wrong way. :)
Sometimes I add other things.. like kale, parsley, beets, oranges, or pineapple. Anything goes...
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
The best part about these photos isn't the food.. It's the fact that we're wearing summer clothes... in February! My cousin from California and her friends happened to be in Buenos Aires during my trip. It was awesome to meet up with them there, and to be surrounded by so much love on valentine's day.
All the nights of dancing didn't do much for my figure in Buenos Aires... When it came to an asado, I didn't hold back.
So the last time I posted something new, I was getting ready to go back to Buenos Aires. Hope you weren't expecting me to keep up the blog while I was enjoying some summer weather in February :)
I got a juicer, as a gift.. thank you (you know who you are).
Sometimes I add other things.. like kale, parsley, beets, oranges, or pineapple. Anything goes...
