So what, I take whatever is fresh and in season, and I use some olive oil or schmaltz, heat it up in my iron skillet, sauté the veggies with a little salt and whichever spices I feel like, and maybe I add a little homemade broth to steam them too. Big deal.
BIG DEAL? It's delicious. And when I look back, not even a whole two years ago, it's such a huge change in my life, that it deserves some recognition. I'm patting myself on the back, publicly. I know :) Thanks for reading my blog. Hope it's been as enjoyable for you to read as it has been for me to create.
Photo: Sautéed maitake mushroom, onion, and spinach.
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