Sorry for the lack of posts, so prepare for a little flood here. Lately, I've been traveling, and cooking a lot of dishes that I've already posted. And, I don't feel the same pride after "creating" a "new" dish, that I used to. Now, it's just cooking. It's still fun and delicious, of course, but it's become... normal. Nothing to "blog" about.
So what, I take whatever is fresh and in season, and I use some olive oil or schmaltz, heat it up in my iron skillet, sauté the veggies with a little salt and whichever spices I feel like, and maybe I add a little homemade broth to steam them too. Big deal.
BIG DEAL? It's delicious. And when I look back, not even a whole two years ago, it's such a huge change in my life, that it deserves some recognition. I'm patting myself on the back, publicly. I know :) Thanks for reading my blog. Hope it's been as enjoyable for you to read as it has been for me to create.
Photo: Sautéed maitake mushroom, onion, and spinach.
Sunday, January 23, 2011
hello? am i still there? yep.
Labels:
A+,
dairy free,
egg free,
gluten free,
grain free,
Hunt + Gather,
lunch,
organic - duh.,
side,
soy free,
sugar free,
vegan
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