Photo 1: Deborah Madison's Lentil Soup with cumin, cilantro, and chard. Just as I made it before.. straight from her cookbook. But this time, I used chard instead of kale. It was delicious.Photo 2: I can make this soup last longer, I thought. (I'm going through an intense frugal period in life. Only spending money on traveling.. if I can help it. And at this rate - it looks as though I will travel until there is none left. Time is more difficult to get than money, I think.)
Anyway! I added chicken broth and rice to the soup.. and it was quite delicious. The taste kind of reminded me of stuffed grape leaves. Probably because of the lemon juice.
No comments:
Post a Comment