In the beginning of my 1 month in Argentina, it was a little difficult adjusting to the food situation. Luckily, I stayed in a nice apartment with a usable kitchen. The vegetables all tasted different, of course.. and so did the olive oil, the salt.. and even the different water made me miss the taste of home. I got over it, don't worry :) But when I found this little place downtown during my first week there, I was so excited! I think I missed organic-y people.
PuraVida Juice Bar is on Reconquista, at Tucumán. They serve salads, sandwiches, wraps, muffins, juices, smoothies, and wheatgrass. I enjoyed their Todo Verde Salad: organic mixed greens, avocado, parsley, alfalfa sprouts, green onion, celery, and cucumber, with a tahini based dressing. And, the drink I went back for, a few different times, was the anti-resfrío: made with pineapple, apple, ginger, and wheatgrass.
I'm no scientist - but I'm pretty sure wheatgrass is gluten free. Incase you were wondering.
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
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