So, I just got back from a camping trip.. oops. These are out of order. I'll post something from this past the weekend next. Anyway - so I didn't have food in the fridge yet.. because I'd just been out of town, so I visited my little potted herb garden, where I have some kale growing. I snipped some for lunch and sautéed it in this oil blend (equal parts coconut, sesame, and olive oil) with garlic and red onions. Yum!
hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
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