hi:) my name is anna, and i live in an attic in missouri. welcome to my experimental kitchen, where i nourish myself with egg-free, dairy-free, wheat-free, gluten-free, sugar-free, and corn-free meals and treats. enjoy poking around, using the recipes and making them your own. have fun!
I use organic ingredients in all my recipes. . and I think you should do the same. It's a tough issue to commit to - but if you think about it, seriously. . we're all spending the same amount of money. Some people pay upfront for healthy ingredients and planet friendly practices, and others pay for it in medical bills and environmental clean up later.
ahhhh, reminds me of my two summers in Belvedere...minus the liquid coconut oil. :) good times.
ReplyDeleteohh, sweet summer! it's definitely not hot like that here yet, but this made me excited for homemade popsicles and river swimming!
ReplyDelete