Here's a photo of baked salmon, some millet (I'll post about it later) with sauteed mushrooms and garlic, and roasted beets - leftovers from a couple nights ago :)
For the salmon, we simply put it in a glass dish with olive oil, lemon juice, salt, and pepper, covered it with foil, and baked it for 30 minutes at 350. The maker or breaker of this dish - is simply getting the freshest fish possible.. never frozen, not over fished (if it's available to you!), and wild - for sure.
Ohh yum, the salmon looks delectable. I definitely agree on the eating with company part. This semester I've been so busy that I often eat alone while finishing a paper or something, and it's not nearly as gratifying. And yes, I think postcards for cookies is a wonderful trade :)
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