The recipe came from here, it's a version of Bieler's Broth:
1 pound of string beans
2 pounds zucchini
a hand full of curly parsley
carrots
an onion
enough water to cover your veggies
lemon pepper (or just pepper) and salt to taste
Into rapidly boiling water add above and boil for 10-15 min until fork goes thru outside of zucchini, puree using the water you cooked it in and make it the consistency you desire.
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